This easy, festive dessert makes the most of seasonal ingredients. Make sure that you use an aromatic apple type such as Boscop or Braeburn for this tasty German dessert.
INGREDIENTS
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4 medium apples
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1⁄4 cup chopped walnuts
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1⁄4 cup raisins, (optional: soaked in rum)
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1⁄8 cup apple jelly
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1⁄8 cup honey
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1⁄4 teaspoon cinnamon
- 1⁄8 cup butter
METHOD
- Wash the apples and remove the core. Place the apples in a greased oven proof dish.
- Mix together the walnuts, raisins, apple jelly, honey and cinnamon and fill the apple centres. Place slices of butter over the apples.
- Bake in a preheated oven at 375 for about 30 minutes. They should be soft when cooked. If not eaten immediately, cover with aluminium foil.
- Enjoy your German christmas recipe served with warm vanilla dessert sauce.